When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named ‘candana’ in Sanskrit, or ‘sandal’ in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense.
Brought back from Indochina in 1828, the mandarin-tree has since prospered on the occidental banks of the Mediterranean Sea. Facing the Messina Strait, it sculpts the Calabrian landscape without a touch of bitterness. The mandarin’s softness hints back to ancient times when its essential oils composed an elegant, odorant grammar.
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